Ingredients
Equipment
Method
Chocolate Chip Cookie Brownies Steps
- Preheat your oven to 350°F (175°C). Gather mixing bowls and a greased baking pan.
- Combine the brownie mix with required ingredients as per package instructions, mixing until well blended.
- Pour the brownie mix into the greased pan, spreading it evenly.
- In a separate bowl, mix white sugar, flour, chocolate chips, and eggs to form cookie dough.
- Dollop cookie dough evenly over the brownie layer.
- Bake for 20 minutes, cover with foil, and bake for another 10 minutes. Remove foil and bake for another 5 minutes.
- Allow to cool for 15-20 minutes before cutting into squares.
Nutrition
Notes
Store brownies in an airtight container for up to 4 days at room temperature or freeze for up to 3 months. Reheat in the microwave for a warm treat.
