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Chipotle Lime Shrimp Bowl
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Chipotle Lime Shrimp Bowl Recipe Boosts Flavor Fast!

A flavorful and quick-to-make Chipotle Lime Shrimp Bowl that combines spicy, tangy, and fresh ingredients for a delicious meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon chipotle chili powder
  • 2 tablespoons lime juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup cooked rice
  • 1 avocado sliced
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup cilantro chopped
  • 1 lime cut into wedges

Method
 

  1. In a bowl, combine olive oil, chipotle chili powder, lime juice, garlic powder, salt, and pepper.
  2. Add shrimp to the bowl and toss to coat evenly.
  3. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until cooked through.
  4. In serving bowls, divide the cooked rice, and top with cooked shrimp, avocado slices, cherry tomatoes, and cilantro.
  5. Serve with lime wedges on the side.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 25gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 150mgSodium: 600mgFiber: 6gSugar: 2g

Notes

  • Adjust the chipotle chili powder to your spice preference.
  • For a low-carb option, substitute rice with cauliflower rice.

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