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–+ servings
Chili Garlic Noodles

Chili Garlic Noodles: Spicy Comfort in Every Bite

Experience the irresistible taste of Chili Garlic Noodles, a spicy vegetarian delight perfect for weeknight meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 grams Noodles Any type you love
For the Sauce
  • 4 cloves Garlic Fresh is best, but garlic powder can be used
  • 1 tablespoon Chili Paste Adjust based on your spice preference
  • 1 tablespoon Soy Sauce Swap with tamari for gluten-free
  • 1 tablespoon Vinegar Rice vinegar is ideal, white vinegar works too
  • 1 teaspoon Honey Maple syrup makes it vegan-friendly
  • 1 tablespoon Vegetable Oil For sautéing; sesame oil adds flavor
  • 1/2 teaspoon Red Pepper Flakes Optional for extra kick
For Garnish
  • 1/4 cup Green Onions Chopped, optional

Equipment

  • Large Pot
  • Colander
  • large skillet or wok

Method
 

Step-by-Step Instructions for Chili Garlic Noodles
  1. Finely chop the garlic and green onions, set aside.
  2. Bring a large pot of water to a boil. Cook noodles according to package directions until al dente, approximately 6-8 minutes. Drain and rinse under cold water.
  3. In a skillet, heat vegetable oil over medium heat. Sauté garlic for 1 minute until fragrant and golden.
  4. Stir in chili paste, soy sauce, vinegar, and honey. Mix thoroughly for 30 seconds.
  5. Add drained noodles, toss gently to coat with sauce. Toss for 1-2 minutes.
  6. Cook for an additional 2-3 minutes, stirring occasionally until the sauce thickens and clings to the noodles.
  7. Transfer to a serving dish, top with chopped green onions, and serve immediately.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 52gProtein: 10gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gSodium: 900mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Adjust spice levels as needed. Store leftovers properly to maintain freshness.

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