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Patricia

Chicken Tacos with Creamy Avocado Sauce are irresistible!

Chicken Tacos with Creamy Avocado Sauce are irresistible!
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 8 small corn tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup sour cream
  • 1 ripe avocado
  • 1 tablespoon lime juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. In a blender or food processor, combine the avocado, sour cream, lime juice, garlic powder, salt, and black pepper. Blend until smooth and creamy. Set aside.
  2. Warm the corn tortillas in a skillet over medium heat for about 30 seconds on each side, or until pliable.
  3. To assemble the tacos, place a generous amount of shredded chicken on each tortilla.
  4. Top the chicken with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
  5. Drizzle the creamy avocado sauce over the top of each taco.
  6. Garnish with chopped cilantro and serve immediately.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 500mgFiber: 3gSugar: 2g

Notes

  • For added flavor, marinate the chicken in taco seasoning before cooking.
  • Substitute Greek yogurt for sour cream for a healthier alternative.

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