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–+ servings
Patricia

Chicken Bacon Ranch Quesadillas: A Flavorful Delight!

Chicken Bacon Ranch Quesadillas are a delicious and easy-to-make dish that combines shredded chicken, crispy bacon, and melted cheese, all seasoned with ranch flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 6 slices cooked bacon crumbled
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 packet ranch seasoning mix
  • 8 flour tortillas 8-inch
  • 1 tablespoon olive oil
  • Sour cream and salsa for serving optional

Method
 

  1. In a large bowl, combine the shredded chicken, crumbled bacon, cheddar cheese, mozzarella cheese, and ranch seasoning mix. Mix well until all ingredients are evenly coated with the seasoning.
  2. Heat a large skillet over medium heat and add half of the olive oil.
  3. Place one tortilla in the skillet and spread about 1 cup of the chicken mixture evenly over half of the tortilla.
  4. Fold the tortilla in half to cover the filling and cook for about 3-4 minutes, or until the bottom is golden brown.
  5. Carefully flip the quesadilla and cook for an additional 3-4 minutes on the other side until it is golden and the cheese is melted.
  6. Remove the quesadilla from the skillet and repeat the process with the remaining tortillas and filling, adding more olive oil as needed.
  7. Slice each quesadilla into wedges and serve warm with sour cream and salsa, if desired.

Nutrition

Serving: 1quesadillaCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 1g

Notes

  • For a spicier kick, add diced jalapeños to the chicken mixture.
  • For a healthier option, use whole wheat tortillas and reduce the cheese by half.

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