Go Back
–+ servings
Patricia

Chicken Avocado Ranch Burritos are a must-try!

Chicken Avocado Ranch Burritos are a delicious and easy-to-make meal that combines shredded chicken, creamy avocado, and zesty ranch dressing wrapped in a soft tortilla.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 ripe avocado mashed
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1 cup lettuce chopped
  • 1 medium tomato diced
  • 4 large flour tortillas
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the shredded chicken, mashed avocado, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  2. Lay out the flour tortillas on a clean surface.
  3. Evenly distribute the chicken mixture onto the center of each tortilla, leaving about 1 inch of space around the edges.
  4. Top the chicken mixture with shredded cheddar cheese, chopped lettuce, and diced tomato.
  5. Fold in the sides of each tortilla, then roll it up tightly from the bottom to the top.
  6. Place the burritos seam-side down on a plate or in a baking dish.
  7. If desired, you can lightly toast the burritos in a skillet over medium heat for 2-3 minutes on each side to crisp them up.
  8. Serve immediately, or wrap in foil and refrigerate for up to 2 hours before serving.

Nutrition

Serving: 1burritoCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • For a spicier kick, add diced jalapeños or a splash of hot sauce to the chicken mixture.
  • You can also substitute the chicken with black beans for a vegetarian option.

Tried this recipe?

Let us know how it was!