Ingredients
Equipment
Method
Step-by-Step Instructions for Chewy Apple Brownies
- Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking dish.
- Toast 1/2 cup of pecan pieces in a skillet over medium heat for 5-7 minutes.
- Peel, core, and chop 1 cup of apples into small chunks and set them aside.
- Cream together the butter and sugar, then add the egg until fully combined.
- Add the dry ingredients to the wet mixture and mix until smooth.
- Fold in the chopped apples and toasted pecans until evenly distributed.
- Pour the batter into the prepared baking dish, spreading evenly.
- Bake for 30-40 minutes, until a toothpick comes out clean.
- Let the brownies cool for at least 15-30 minutes before slicing.
Nutrition
Notes
These Apple Brownies are perfect for celebrating fall flavors and can be easily adjusted for dietary preferences.
