Cherry Vanilla Iced Latte: A Guilt-Free Refreshing Delight

Enjoy a vibrant Cherry Vanilla Iced Latte that's vegan, gluten-free, and low-sugar for a refreshing pick-me-up.

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Prep Time 10

Cook Time 10

Cooling Time 15

Total Time 35

Servings: 2 cups

Course: Drinks

Cuisine: Vegan

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cherry Syrup

1 cup Frozen cherries Recommended for maximum flavor.
1/2 cup Water Essential for creating the syrup.
1/4 cup Sugar or Monk Fruit Use monk fruit for a low-calorie option.

For the Latte

1 cup Brewed Coffee Swap for decaf if preferred.
1 cup Vanilla Almond Milk Consider oat or coconut milk for a twist.
2 tablespoons Vanilla Almond Creamer Enhances creaminess.

For Assembly

2-3 tablespoons Cherry Simple Syrup Adjust sweetness to your liking.

Equipment

pot
Milk frother or whisk
Tall glass
Fine mesh strainer

Method

Step-by-Step Instructions

In a pot, combine 1 cup of frozen cherries, 1/2 cup of water, and 1/4 cup of sugar (or monk fruit). Simmer gently for about 10 minutes until syrup thickens.
Take a tall glass and fill it with ice cubes halfway. Pour in 2-3 tablespoons of cooled cherry syrup, allowing it to settle.
Froth 1 cup of vanilla almond milk and 2 tablespoons of vanilla almond creamer until frothy, about 1-2 minutes.
Slowly pour the frothed milk over the cherry syrup, then add 1 cup of brewed coffee. Stir gently to combine.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 25gProtein: 1gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 2gSodium: 90mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

Adjust the sweetness of the cherry syrup to your taste. Store leftover syrup for future use in an airtight container for up to one week.

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