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Cheesy Meatloaf & Tater Tot

Cheesy Meatloaf & Tater Tot Casserole for Cozy Nights

This Cheesy Meatloaf & Tater Tot casserole is a comforting family favorite that's easy to make and budget-friendly.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 5 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 lb Ground Beef leaner cuts help reduce grease
  • 1 packet Onion Soup Mix adds flavor; consider a homemade blend
  • 2 cups Ritz Crackers brings crunch and binds everything together
  • 2 Eggs large eggs for better texture
  • 1 cup BBQ Sauce infuses sweetness and moisture
  • 1/2 cup Ketchup heightens moisture and flavor
For the Topping
  • 32 oz Tater Tots classic crispy topping
  • 1 cup Chopped Bacon Pieces adds a smoky kick
  • 2 cups Shredded Mozzarella Cheese for a melty finish

Equipment

  • Oven
  • 9x13-inch baking dish
  • Mixing Bowls
  • food processor

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Crush the Ritz crackers into fine crumbs.
  3. In a medium bowl, combine the BBQ sauce and ketchup.
  4. In a large bowl, combine ground beef, crushed crackers, half of the BBQ-ketchup mixture, onion soup mix, and eggs.
  5. Grease a 9x13 inch baking dish and layer the meat mixture.
  6. Brush the remaining BBQ-ketchup mixture over the meat layer.
  7. Distribute the tater tots over the meat layer.
  8. Sprinkle chopped bacon over the tater tots and top with shredded mozzarella cheese.
  9. Cover with aluminum foil and bake for 35 minutes. Remove foil and bake for an additional 40 minutes.
  10. Let the casserole rest for about 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Avoid overmixing; ensure even layer of tater tots for perfect baking.

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