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–+ servings
Cheesy Egg Toast

Cheesy Egg Toast: Your Quick Comfort Breakfast Bliss

Cheesy Egg Toast is a quick and customizable breakfast that brings comfort and flavor to your mornings.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 1 minute
Total Time 23 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 slices Thick Bread Sourdough or whole grain preferred
For the Egg Mixture
  • 2 large Eggs Can substitute with dairy-free egg alternatives
  • 1/2 cup Cheese Cheddar or mozzarella, or dairy-free options
  • 1 tablespoon Fresh Herbs Parsley or chives, optional
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste
  • 1/4 teaspoon Cayenne Pepper Optional for heat

Equipment

  • Oven
  • Air Fryer
  • medium bowl
  • Baking sheet

Method
 

Step-by-Step Instructions for Cheesy Egg Toast
  1. Preheat your oven to 400°F (200°C) or your air fryer to 340°F (170°C). Gather all your ingredients.
  2. Lightly toast the bread in the oven for about 1-2 minutes until slightly crisp.
  3. In a medium bowl, crack the eggs and whisk until well combined. Fold in cheese, herbs, salt, pepper, and cayenne if using.
  4. Spread the egg mixture evenly over the toasted bread.
  5. Bake in the oven for 10-12 minutes or air fry for 8-10 minutes until puffed and lightly browned.
  6. Remove from the oven and let cool for a minute before serving. Enjoy!

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 186mgSodium: 600mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

For storage, keep leftovers in an airtight container in the fridge for up to 2 days or freeze individual portions for up to 1 month.

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