Cheesy Chicken Crescent Rolls: Comfort Food Made Easy

These Cheesy Chicken Crescent Rolls are a delightful way to bring everyone together, blending cheesy goodness with quick prep.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 8 rolls

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 lb boneless/skinless chicken cooked and shredded
1 cup mozzarella cheese shredded
10.5 oz cream of chicken soup can
10.5 oz milk use the soup can for measurement
2 teaspoons garlic powder
2 teaspoons oregano

For the Dough

2 packages crescent rolls 8 count each

Equipment

Baking Pan
Mixing bowl
Saucepan

Method

Step‑by‑Step Instructions

In a mixing bowl, combine the shredded chicken with ½ cup of mozzarella cheese, garlic powder, and oregano. Mix thoroughly.
Preheat your oven to 350°F (175°C). Unroll each crescent roll carefully on a clean surface. Place about ⅓ cup of the chicken mixture at the wider end of each triangle and roll up.
Lightly grease a 9x13 baking pan. Place each rolled crescent in the pan with the pointed edge facing down.
In a saucepan, combine the remaining ½ cup of mozzarella, cream of chicken soup, and milk. Stir continuously until the cheese melts and the mixture is smooth, about 5 minutes.
Carefully pour the creamy sauce evenly over the crescent rolls in the baking pan.
Bake for 30-40 minutes until golden brown and bubbling. Keep an eye on them towards the end.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure the creamy sauce fully covers the rolls to prevent them from drying out during baking. Ovens can vary; check the rolls around 25 minutes.

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