Cheesy Chicken Bacon Ranch Quesadilla for Flavor Lovers

This Chicken Bacon Ranch Quesadilla recipe combines savory chicken, crispy bacon, and creamy ranch for a deliciously comforting meal.

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Prep Time 10

Cook Time 15

Resting Time 1

Total Time 26

Servings: 4 quesadillas

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 cups cooked shredded chicken Use rotisserie chicken for convenience.
4 slices crispy bacon Use turkey bacon for a lighter option.
1/2 cup creamy ranch dressing Opt for homemade for a fresher taste.
1 cup shredded cheese A blend of Monterey Jack and Cheddar works best.

For the Tortilla

4 large flour tortillas Whole wheat tortillas can be used as a nutritious option.

Optional Add-Ins

1 cup bell peppers Sautéed or raw for added crunch.
1/2 medium red onion Add thin slices for extra flavor.
1/2 cup jalapeños Sliced for those who enjoy heat.

Equipment

skillet

Method

Step-by-Step Instructions

Preheat your skillet over medium heat for about 5 minutes.
In a medium bowl, mix the chicken, bacon, and ranch dressing until well combined.
Place a tortilla in the skillet, add cheese, then the filling, and fold.
Cook for 3-4 minutes until golden brown on one side.
Flip the quesadilla and cook another 3-4 minutes until crispy.
Transfer to a cutting board, let it rest, then slice into wedges.
Serve warm with ranch dressing or salsa on the side.

Nutrition

Serving: 1quesadillaCalories: 450kcalCarbohydrates: 34gProtein: 25gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 950mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 30mgCalcium: 30mgIron: 15mg

Notes

This dish is perfect for gatherings and customizable with your favorite veggies or proteins.

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