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–+ servings
Cheesy Chicken and Rice Casserole

Cheesy Chicken and Rice Casserole for Cozy Family Nights

Enjoy the comfort of this Cheesy Chicken and Rice Casserole, a perfect family dinner that balances flavor and ease.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 can Cream of Chicken Soup Can substitute with cream of mushroom for different taste.
  • 1 cup Milk For a savory twist, use chicken broth instead.
  • 1 cup Water Reduce amount if using low-sodium chicken broth.
  • 1 packet Onion Soup Mix Homemade onion seasoning can be used for a healthier option.
  • 1 cup Uncooked Rice Brown rice can boost nutrition, adjust cooking time.
  • 2 lbs Boneless, Skinless Chicken Breasts Diced cooked chicken can reduce baking time.
For the Seasoning
  • 1 tsp Paprika Experiment with garlic powder or Italian herbs for a zesty kick.
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Black Pepper Swap with your favorite spices as desired.
For the Topping
  • 2 cups Shredded Cheddar Cheese Mozzarella or a cheese blend can also work.
  • 1/4 cup Chopped Parsley Can substitute with green onions.

Equipment

  • Casserole dish
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch casserole dish.
  2. In a large bowl, combine cream of chicken soup, milk, water, and onion soup mix; whisk until smooth.
  3. Spread uncooked rice evenly across the bottom of the casserole dish, then pour the creamy soup mixture over it.
  4. Press boneless, skinless chicken breasts gently into the rice mixture, ensuring they are half submerged.
  5. Sprinkle paprika, salt, black pepper, and any additional seasonings over the chicken.
  6. Cover the casserole dish tightly with aluminum foil and bake for 45 minutes.
  7. Remove the foil, sprinkle shredded cheddar cheese over the top, and bake uncovered for an additional 15 minutes until cheese is melted and bubbly.
  8. Let the casserole rest for 5-10 minutes before serving, garnishing with chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize with your favorite vegetables or spices for added nutrition and flavor variations.

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