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–+ servings
Patricia

Cheesy Broccoli Chicken and Rice Casserole: Easy Recipe!

A delicious and easy-to-make Cheesy Broccoli Chicken and Rice Casserole that combines tender chicken, steamed broccoli, and creamy cheese for a comforting meal.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 2 cups broccoli florets steamed
  • 1 cup long-grain white rice uncooked
  • 1 can 10.5 ounces cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup breadcrumbs optional

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with olive oil.
  2. In a large bowl, combine the cooked chicken, steamed broccoli, uncooked rice, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly coated.
  3. Pour the mixture into the prepared baking dish, spreading it out evenly.
  4. Sprinkle the shredded cheddar cheese on top of the mixture. If using, add breadcrumbs for a crunchy topping.
  5. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
  6. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and the rice is tender.
  7. Let the casserole cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 9gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For added flavor, consider mixing in some cooked bacon or diced ham.
  • Substitute the broccoli with other vegetables like spinach or mixed frozen vegetables for variety.

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