Cook the bacon in a skillet over medium heat until crispy, about 5–7 minutes. Slice the tomatoes and wash the lettuce leaves.

Toast the brioche buns until golden brown.

In a bowl, combine ground chicken, ranch seasoning, and cheddar cheese. Mix gently and shape into patties.

Set aside while preheating the grill or pan.

Heat the grill or skillet over medium-high heat and lightly grease. Cook patties for 5–6 minutes on each side until golden brown and internal temperature reaches 165°F (74°C).

Place each chicken patty on a toasted bun, add bacon, lettuce, tomato, and ranch dressing. Serve immediately.