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Cheddar Jalapeño Cornbread Waffles

Cheddar Jalapeño Cornbread Waffles for a Spicy Breakfast Bliss

These Cheddar Jalapeño Cornbread Waffles are a delightful twist on traditional cornbread, perfect for a spicy breakfast.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Waffle Batter
  • 1 cup cornmeal fine or coarsely ground for different crunch levels
  • 1 cup all-purpose flour use gluten-free blend for gluten-free option
  • 1 tablespoon baking powder ensure it's fresh for best results
  • 1 teaspoon baking soda reacts with buttermilk for lift
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk substitute with milk and lemon juice or vinegar if needed
  • 1/4 cup unsalted butter melted; replace with vegetable oil for dairy-free option
  • 2 large eggs helps bind ingredients
  • 1 cup sharp cheddar cheese swap for Monterey Jack for milder flavor
  • 1/2 cup pickled jalapeños adjust quantity based on spice level or use fresh jalapeños
  • 2 tablespoons honey optional; can replace with maple syrup
  • cooking spray or additional butter for greasing the waffle iron
For Serving (Optional)
  • bacon or fried eggs serve alongside for a heartier meal
  • spicy salsa pair with for an extra flavor boost
  • maple syrup drizzle on top for sweet contrast

Equipment

  • Waffle Iron

Method
 

Step-by-Step Instructions
  1. Prepare Waffle Iron: Preheat your waffle iron to around 375°F (190°C) and grease it with cooking spray or melted butter.
  2. Mix Dry Ingredients: In a mixing bowl, whisk together cornmeal, all-purpose flour, baking powder, baking soda, and salt.
  3. Mix Wet Ingredients: In another bowl, whisk together buttermilk, melted butter, eggs, and honey until smooth.
  4. Combine Mixtures: Fold the wet mixture into the dry ingredients. Avoid overmixing! Add in cheddar cheese and jalapeños.
  5. Cook Waffles: Pour 3/4 cup of the mixture onto the waffle iron and cook for 5-7 minutes until golden brown and crisp.
  6. Serve: Remove waffles and serve immediately with optional toppings like bacon, eggs, or spicy salsa.

Nutrition

Serving: 1waffleCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg

Notes

For optimal crispiness, reheat waffles in the oven at 375°F for 5-7 minutes if stored in the fridge or freezer.

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