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Patricia

Carrot Cheesecake Bundt Cake: Discover This Delightful Recipe!

A delightful Carrot Cheesecake Bundt Cake that combines the flavors of carrot cake and cheesecake in a moist and flavorful dessert.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups grated carrots about 4 medium carrots
  • 1 cup crushed pineapple drained
  • 1 cup chopped walnuts optional
  • 8 ounces cream cheese softened
  • 1/2 cup granulated sugar for cheesecake filling
  • 1 large egg for cheesecake filling
  • 1 teaspoon vanilla extract for cheesecake filling

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well combined.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the grated carrots, crushed pineapple, and walnuts if using.
  7. In a separate bowl, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract, mixing until well combined.
  8. Pour half of the carrot cake batter into the prepared Bundt pan.
  9. Spoon the cheesecake filling over the batter, then top with the remaining carrot cake batter.
  10. Bake for 50-60 minutes or until a toothpick inserted into the cake comes out clean.
  11. Allow the cake to cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 50mgSodium: 200mgFiber: 2gSugar: 25g

Notes

  • For a sweeter twist, drizzle a cream cheese glaze over the cooled cake made from mixing powdered sugar with a little milk and vanilla.
  • For a healthier option, substitute half of the oil with unsweetened applesauce.

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