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Caramel Apple Pretzel Bites

Caramel Apple Pretzel Bites: Sweet Crunch for Fall Fun

Delight in these Caramel Apple Pretzel Bites, where sweet caramel meets crunchy pretzels and tart apples for a perfect fall treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 bag Pretzel Snaps Provides a crunchy base.
  • 1 package Caramel Squares Must melt enough to adhere apples.
  • 2 medium Apples Fresh and tart like Granny Smith or Honeycrisp.
  • 1 cup Semisweet Chocolate Chips For drizzling.
  • 1/2 cup Chopped Peanuts Optional, consider omitting for nut allergies.
For the Toppings
  • 1 cup Fall-themed Sprinkles For festive decoration.
  • 1 tsp Cinnamon For added flavor.

Equipment

  • Oven
  • Baking Tray
  • Parchment Paper
  • Microwave
  • Piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 275°F (135°C) and line a baking tray with parchment paper.
  2. Unwrap a caramel square and place it on each pretzel.
  3. Bake for 10-15 minutes until caramels are puffed and soft.
  4. Core and cube your apples; soak apple cubes in lemon juice.
  5. Press an apple cube onto each soft caramel.
  6. Melt the chocolate chips in the microwave in 15-second intervals.
  7. Drizzle the melted chocolate over the bites and add peanuts if using.
  8. Allow bites to set at room temperature.
  9. Cool completely before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 90mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 15mgIron: 0.5mg

Notes

Enjoy fresh for the best taste. Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

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