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–+ servings
Patricia

Caprese Caesar Pasta Salad: A Flavorful Twist to Try!

A delicious and refreshing twist on traditional pasta salad, combining the flavors of Caprese and Caesar dressing.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces rotini pasta
  • 1 cup cherry tomatoes halved
  • 1 cup fresh mozzarella balls halved
  • 1 cup romaine lettuce chopped
  • 1/2 cup Caesar dressing
  • 1/4 cup fresh basil chopped
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Method
 

  1. Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella balls, and chopped romaine lettuce.
  3. Drizzle the Caesar dressing and olive oil over the salad mixture. Toss gently to combine.
  4. Add the chopped basil and grated Parmesan cheese. Season with salt and pepper to taste, then toss again to mix well.
  5. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 28gProtein: 12gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 10gCholesterol: 20mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For added protein, consider adding grilled chicken or shrimp to the salad.
  • Substitute the Caesar dressing with a balsamic vinaigrette for a different flavor profile.

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