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Patricia

Café de Paris Butter Sauce for Steak Revealed!

A rich and flavorful butter sauce perfect for enhancing the taste of steak.
Print Recipe
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Sauce
Cuisine: French
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh parsley finely chopped
  • 2 tablespoons fresh chives finely chopped
  • 2 tablespoons fresh tarragon finely chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Method
 

  1. In a medium bowl, combine the softened butter, Dijon mustard, parsley, chives, tarragon, lemon juice, Worcestershire sauce, garlic powder, and onion powder.
  2. Use a fork or a spatula to mix the ingredients until well combined and smooth.
  3. Season with salt and pepper to taste.
  4. Place the mixture onto a sheet of plastic wrap and roll it into a log shape. Twist the ends to seal.
  5. Refrigerate for at least 1 hour to firm up the butter.
  6. Once chilled, slice the butter into rounds and serve on top of hot grilled or pan-seared steak.

Nutrition

Serving: 1tablespoonCalories: 120kcalFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 5gCholesterol: 30mg

Notes

  • For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the butter mixture.
  • This butter can also be used on grilled vegetables or seafood for added flavor.

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