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Patricia

Buffalo Chicken Pasta: Discover the Ultimate Recipe!

A delicious and spicy Buffalo Chicken Pasta recipe that combines tender chicken, creamy sauce, and pasta for a satisfying meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 oz penne pasta
  • 1 lb chicken breast cooked and shredded
  • 1/2 cup buffalo sauce
  • 1 cup cream cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1/2 cup green onions chopped
  • Salt and pepper to taste

Method
 

  1. Cook the penne pasta according to package instructions; drain and set aside.
  2. In a large skillet, combine the cooked chicken and buffalo sauce over medium heat.
  3. Add the cream cheese and ranch dressing, stirring until melted and well combined.
  4. Mix in the cooked pasta and half of the cheddar cheese.
  5. Season with salt and pepper to taste.
  6. Transfer to a baking dish and top with remaining cheddar cheese.
  7. Bake at 350°F (175°C) for 20 minutes or until bubbly.
  8. Garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 90mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • Adjust the amount of buffalo sauce to your spice preference.
  • For a healthier option, use whole wheat pasta.
  • This dish can be made ahead and stored in the refrigerator for up to 3 days.

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