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Spicy Aioli

Bold Spicy Aioli: Whip Up This Flavor-Packed Dipping Sauce

This Spicy Aioli is a delicious, creamy condiment that takes just five minutes to make.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Mayonnaise Try substituting with Greek yogurt or silken tofu for a healthier version.
For the Flavor
  • 2-3 cloves Garlic (minced) Increase for a stronger garlic taste.
  • 2 tablespoons Lemon Juice Fresh juice is preferred.
  • 1 teaspoon Cayenne Pepper Adjust to taste for desired spice level.
For Seasoning
  • ½ teaspoon Salt Consider using sea salt or kosher salt.
  • ¼ teaspoon Pepper Freshly ground black pepper is recommended.

Equipment

  • Mixing bowl
  • Whisk
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, whisk together mayonnaise, minced garlic, lemon juice, cayenne pepper, salt, and black pepper until smooth and creamy.
  2. Cover the bowl with plastic wrap or transfer the aioli to an airtight container. Refrigerate for at least 30 minutes to allow flavors to meld.
  3. Stir the aioli before serving. Use it as a condiment for burgers, a dip for veggies, or drizzle over fried foods.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 1gProtein: 1gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 30mgVitamin A: 5IUCalcium: 1mgIron: 1mg

Notes

Taste as you go to find the perfect balance of flavors. For a vegan option, use vegan mayonnaise and ensure all other ingredients are plant-based.

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