In a large mixing bowl, combine rolled oats, almond flour, and vanilla protein powder. Stir until well incorporated.

In a separate bowl, blend cream cheese, Greek yogurt, honey, vanilla extract, and salt using an electric mixer until smooth.

Gently fold in the blueberries into the cream cheese mixture.

Gradually add the dry ingredients to the wet mixture, stirring until a thick dough forms.

Scoop out portions of dough and roll them into balls, about 1-inch in diameter, and place on a parchment-lined baking sheet.

Refrigerate for at least 30 minutes to firm up the protein bites.

Transfer to an airtight container. They can be stored in the fridge for up to a week or frozen for longer storage.