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–+ servings
Patricia

BLT Chicken Salad: A Delicious Twist on Tradition!

A delicious twist on the traditional BLT, this BLT Chicken Salad combines tender chicken, crispy bacon, and fresh vegetables in a creamy dressing.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 4 slices bacon cooked and crumbled
  • 1 cup cherry tomatoes halved
  • 1 cup romaine lettuce chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup green onions sliced

Method
 

  1. In a large bowl, combine the cooked chicken, crumbled bacon, cherry tomatoes, and chopped romaine lettuce.
  2. In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper until smooth.
  3. Pour the dressing over the chicken mixture and toss until everything is well coated.
  4. Gently fold in the sliced green onions.
  5. Serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 3gProtein: 30gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 18gCholesterol: 90mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For added flavor, consider using smoked bacon for a richer taste.
  • You can also substitute the chicken with turkey or use a mix of different greens like spinach or arugula for a unique twist.

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