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Patricia

Beef Tenderloin Roast: Discover the Perfect Recipe!

A delicious and tender beef tenderloin roast recipe perfect for special occasions.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 to 3 pounds beef tenderloin trimmed
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons fresh rosemary chopped
  • 1 teaspoon fresh thyme chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon balsamic vinegar

Method
 

  1. Preheat your oven to 425°F.
  2. Pat the beef tenderloin dry with paper towels.
  3. In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, rosemary, thyme, Dijon mustard, and balsamic vinegar to create a marinade.
  4. Rub the marinade all over the beef tenderloin, ensuring it is evenly coated.
  5. Place the beef on a roasting rack in a baking dish or on a sheet pan.
  6. Roast in the preheated oven for about 25 to 35 minutes, or until the internal temperature reaches 125°F for medium-rare.
  7. Remove the beef from the oven and tent it with aluminum foil. Let it rest for 10 to 15 minutes before slicing.
  8. Slice the beef into 1-inch thick pieces and serve.

Nutrition

Serving: 1sliceCalories: 320kcalProtein: 30gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 14gCholesterol: 90mgSodium: 500mg

Notes

  • For extra flavor, consider adding a tablespoon of Worcestershire sauce to the marinade.
  • Serve with a side of roasted vegetables or mashed potatoes for a complete meal.

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