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–+ servings
Patricia

Beef and Broccoli Stir-Fry: Quick, Tasty Recipe Revealed!

A quick and tasty Beef and Broccoli Stir-Fry recipe that is perfect for a weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Chinese
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak thinly sliced against the grain
  • 2 cups broccoli florets
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame oil
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1/4 cup beef broth
  • 1 teaspoon sugar
  • 1/4 teaspoon black pepper
  • Cooked rice for serving

Method
 

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced flank steak and cook for 3-4 minutes until browned. Remove the beef from the skillet and set aside.
  2. In the same skillet, add the broccoli and stir-fry for about 2-3 minutes until bright green and tender-crisp. Add the garlic and ginger, cooking for an additional minute until fragrant.
  3. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, beef broth, sugar, and black pepper. Pour this sauce over the broccoli and stir well.
  4. Return the cooked beef to the skillet and toss everything together until the beef is heated through and the sauce thickens, about 2-3 minutes.
  5. Serve the beef and broccoli stir-fry over cooked rice.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 30gFat: 15gSugar: 1g

Notes

  • For a spicier kick, add red pepper flakes or sliced jalapeños during the stir-fry.
  • You can substitute the flank steak with chicken or tofu for a different protein option.

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