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–+ servings
Bang Bang Chicken Rice Bowl

Bang Bang Chicken Rice Bowl: Crispy, Creamy, and Irresistible

This Bang Bang Chicken Rice Bowl combines crispy chicken with a creamy, spicy sauce, perfect for quick meals or family dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Breasts or Thighs Opt for chicken thighs for added juiciness and flavor.
  • 1 cup Panko Breadcrumbs Create that irresistible crunch.
  • 1/2 cup All-Purpose Flour Essential for helping the breadcrumbs cling well.
  • 2 Eggs Can be substituted with a flax egg for a vegan option.
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Swap for Greek yogurt for a lighter version.
  • 1/4 cup Sweet Chili Sauce Feel free to use homemade or store-bought.
  • 1 tablespoon Sriracha Adjust the amount to taste.
For the Bowl
  • 2 cups Rice Use white, brown, or cauliflower rice as per preference.
  • 2 cups Lettuce Feel free to substitute with spinach or kale.
  • 1 cup Cucumber Sliced thin for refreshment.
  • 1 cup Carrots Shredded or sliced for texture.

Equipment

  • frying pan
  • Mixing Bowls

Method
 

Step‑by‑Step Instructions
  1. Season chicken breasts or thighs with salt and pepper. Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
  2. Coat each piece of chicken in flour, then dip into egg, and finally cover with panko breadcrumbs.
  3. Heat oil in a frying pan to 350°F. Fry chicken for 4–6 minutes on each side until golden brown and cooked through. Drain on paper towels.
  4. In a medium bowl, combine mayonnaise, sweet chili sauce, and sriracha. Adjust spice level to taste.
  5. Assemble your bowl with rice, then add lettuce, cucumbers, shredded carrots, and top with crispy chicken and sauce.
  6. Serve immediately while everything is warm and fresh.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 70gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 10gVitamin A: 20IUVitamin C: 30mgCalcium: 5mgIron: 10mg

Notes

Store components separately in airtight containers for up to 3 days to maintain crispiness.

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