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Bang Bang Chicken Bowl
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Bang Bang Chicken Bowl: Irresistibly Delicious Recipe!

The Bang Bang Chicken Bowl is a delicious and flavorful dish that combines crispy chicken with a spicy and creamy sauce, served over a bed of rice and fresh vegetables.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb chicken breast cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 2 eggs beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tbsp sriracha sauce
  • 2 cups cooked rice
  • 1 cup shredded lettuce
  • 1/2 cup sliced cucumbers
  • 1/2 cup shredded carrots
  • Salt and pepper to taste
  • Oil for frying

Method
 

  1. Season the chicken pieces with salt and pepper.
  2. Dredge the chicken in flour, dip in beaten eggs, and coat with panko breadcrumbs.
  3. Heat oil in a frying pan over medium heat and fry the chicken until golden brown and cooked through.
  4. In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
  5. In serving bowls, layer cooked rice, shredded lettuce, sliced cucumbers, and shredded carrots.
  6. Top with the fried chicken pieces and drizzle with bang bang sauce.
  7. Serve immediately and enjoy!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 750mgFiber: 3gSugar: 8g

Notes

  • You can adjust the spiciness of the sauce by adding more or less sriracha.
  • For a healthier version, bake the chicken instead of frying.
  • Feel free to add other vegetables like bell peppers or avocado.

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