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Banana Cream Pie Lush

Banana Cream Pie Lush: Your Easy No-Bake Dessert Dream

A delightful Banana Cream Pie Lush that’s easy to make and perfect for any gathering.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 4 hours
Total Time 4 hours 42 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 box Betty Crocker™ Sugar Cookie Mix Provides a sweet and crumbly base; swap for gluten-free options if needed.
  • 1/3 cup Butter Melted; margarine works for dairy-free diets.
  • 1.5 teaspoons Vanilla Enhances overall flavor; replace with almond extract for a unique twist.
For the Cream Filling
  • 8 oz Cream Cheese Softened; Neufchâtel cheese is a lighter alternative.
  • 1 cup Powdered Sugar Sweetens the cream layer; consider powdered erythritol for a healthier option.
  • 12 oz Cool Whip Thawed; homemade whipped cream can substitute.
For the Banana Layer
  • 3 medium Bananas Provides natural sweetness; opt for firm bananas to avoid mushiness.
  • 2 boxes Jell-O™ Banana Cream Instant Pudding Mix 3.4 oz each; adds delicious flavor and structure.
  • 3 cups Cold Milk Any plant-based milk is an excellent dairy-free alternative.
  • 1 medium Firm Banana Sliced for garnishing; avoid overly ripe bananas for presentation.

Equipment

  • Mixing Bowls
  • electric mixer
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Prepare the Cookie Base: In a large mixing bowl, combine the Betty Crocker™ Sugar Cookie Mix, melted butter, and vanilla. Mix until well combined, then press the mixture evenly into the bottom of a 9x13-inch baking dish. Bake in a preheated oven at 350°F for 10-12 minutes or until lightly golden. Allow the cookie base to cool completely before proceeding to the next step.
  2. Cream Layer Preparation: In a separate mixing bowl, beat the softened cream cheese with the powdered sugar using an electric mixer on medium speed until smooth and creamy, about 2-3 minutes. Gently fold in the thawed Cool Whip until just combined, ensuring a light and airy texture.
  3. Pudding Layer: In another bowl, whisk together the Jell-O™ Banana Cream Instant Pudding Mix and cold milk. Whisk vigorously for about 2 minutes until the mixture thickens and becomes creamy.
  4. Assemble Layers: Spread the cream cheese mixture generously over the cooled cookie base, add a layer of sliced bananas, and then carefully pour the pudding mixture over the bananas, spreading it out evenly.
  5. Final Assembly: Add a final layer of banana slices on top of the pudding, cover the dish with plastic wrap, and refrigerate for at least 4 hours, or until fully set.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 10IUVitamin C: 3mgCalcium: 6mgIron: 2mg

Notes

Ensure the cream cheese is at room temperature for smooth mixing. Choose firm bananas to avoid mushiness and properly refrigerate to allow the dessert to set.

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