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Baked Teriyaki Salmon with Broccoli
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Baked Teriyaki Salmon with Broccoli: Easy and Delicious!

A simple and delicious recipe for Baked Teriyaki Salmon with Broccoli, perfect for a healthy and flavorful meal.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 salmon fillets
  • 1/2 cup teriyaki sauce
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 2 cloves garlic minced
  • 1 teaspoon grated ginger
  • 4 cups broccoli florets
  • Salt and pepper to taste
  • Sesame seeds for garnish
  • Sliced green onions for garnish

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix together the teriyaki sauce, olive oil, honey, garlic, and ginger.
  3. Place the salmon fillets in a baking dish and pour the teriyaki mixture over them, ensuring they are well coated. Let them marinate for at least 15 minutes.
  4. Arrange the broccoli florets around the salmon in the baking dish. Season with salt and pepper.
  5. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Garnish with sesame seeds and sliced green onions before serving.

Nutrition

Serving: 1salmon fillet with broccoliCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 800mgFiber: 4gSugar: 8g

Notes

  • For a spicier version, add a pinch of red pepper flakes to the teriyaki mixture.
  • You can substitute broccoli with other vegetables like asparagus or green beans.
  • Serve with steamed rice or quinoa for a complete meal.

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