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–+ servings
Baked Italian Sub

Baked Italian Sub: Comfort in Every Savory Layer

This Baked Italian Sub recipe combines layers of salami, mortadella, and provolone, creating a comforting, crowd-pleasing meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 subs
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Subs
  • 4 rolls hoagie rolls or ciabatta for best texture
  • 8 slices sliced provolone or mozzarella as a substitute
  • 4 oz salami essential for authentic flavor
  • 4 oz mortadella Bologna works as a substitute
  • 4 oz sliced ham choose any deli ham you prefer
For the Extras
  • 1/4 cup banana peppers omit for less spice
  • 1/4 cup red onion or use green onions for milder taste
  • 1/4 cup Italian dressing homemade or vinaigrette

Equipment

  • Oven
  • Baking Dish
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Slice hoagie rolls or ciabatta lengthwise, creating a pocket.
  3. Layer salami, mortadella, and sliced ham inside each roll, followed by provolone cheese.
  4. Add banana peppers and red onion slices over the cheese.
  5. Place the assembled subs in a baking dish.
  6. Drizzle Italian dressing over each sub.
  7. Bake in the oven for about 20 minutes until cheese is melted and rolls are golden-brown.
  8. Let the subs cool slightly, then slice them and serve warm.

Nutrition

Serving: 1subCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 1200mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 250mgIron: 2mg

Notes

For the best texture, use fresh sandwich rolls. Feel free to customize toppings based on preference.

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