Go Back
–+ servings
admin

Baked German Pancake: A Delicious Recipe to Try!

A delicious and easy-to-make Baked German Pancake that puffs up beautifully in the oven.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: German
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter
  • Powdered sugar for serving
  • Fresh lemon wedges for serving (optional)

Method
 

  1. Preheat your oven to 425°F (220°C). Place a 9x13-inch baking dish in the oven to heat up while you prepare the batter.
  2. In a large mixing bowl, whisk together the eggs, milk, flour, salt, and vanilla extract until smooth and well combined.
  3. Carefully remove the hot baking dish from the oven and add the butter, allowing it to melt completely and coat the bottom of the dish.
  4. Pour the batter into the melted butter in the baking dish.
  5. Return the dish to the oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown.
  6. Once baked, remove from the oven and let it cool slightly. Dust with powdered sugar and serve with lemon wedges if desired.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 25gProtein: 8gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 150mgSodium: 200mgFiber: 1gSugar: 1g

Notes

  • For added flavor, mix in a teaspoon of cinnamon or nutmeg to the batter before baking.
  • Top with fresh fruits like berries or sliced bananas for a delicious twist.

Tried this recipe?

Let us know how it was!