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Bagel Breakfast Sandwich with Pear, Apple, and Cheddar: Elevate Your Morning!

A delicious and hearty breakfast sandwich featuring a combination of fresh pear, apple, and sharp cheddar cheese on a toasted everything bagel.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 everything bagel split and toasted
  • 1 tablespoon cream cheese
  • 1 small pear thinly sliced
  • 1 small apple thinly sliced
  • 2 ounces sharp cheddar cheese sliced
  • 1 large egg
  • Salt and pepper to taste
  • 1 teaspoon olive oil

Method
 

  1. In a skillet, heat the olive oil over medium heat.
  2. Crack the egg into the skillet and cook to your desired doneness (sunny-side up or over-easy). Season with salt and pepper.
  3. Spread the cream cheese on the toasted bagel halves.
  4. Layer the pear and apple slices on one half, followed by the cheddar cheese.
  5. Place the cooked egg on top of the cheese, then close the sandwich with the other bagel half.
  6. Serve immediately while warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 186mgSodium: 500mgFiber: 3gSugar: 10g

Notes

  • For added flavor, try using a flavored cream cheese, such as chive or garlic.
  • You can substitute the apple and pear with your favorite fruits, like sliced strawberries or peaches, for a different twist.

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