Go Back
–+ servings
Bacon Stuffing Muffins

Bacon Stuffing Muffins: A Savory Twist on Comfort Food

Bacon Stuffing Muffins are delightful mini treats that elevate traditional stuffing with crispy bacon and savory flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 12 slices Bacon Can substitute with prosciutto
  • 1 package Stuffing Mix Opt for gluten-free version if needed
  • 1 cup Carrot (shredded) Can substitute with zucchini or other seasonal vegetables
  • 1 cup Celery (chopped) Can replace with bell pepper
  • 1 medium Red Onion (minced) Can use yellow or white onions
  • 1/2 cup Unsalted Butter (melted) Can substitute with olive oil for a lighter option
  • 1 cup Low Sodium Chicken Stock Vegetable broth can be used as a substitute
  • 1 tablespoon Italian Parsley (for garnish) Feel free to use other herbs or omit

Equipment

  • 12-cup muffin tin
  • microwave-safe container
  • large mixing bowl

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin with cooking spray.
  2. Line the outer edge of each muffin cup with strips of bacon, slightly draping over the edges.
  3. Heat the low-sodium chicken stock in a microwave-safe container for about 60 seconds until warm.
  4. In a large mixing bowl, combine the stuffing mix, shredded carrot, chopped celery, minced red onion, melted butter, and warm chicken stock; stir until well combined.
  5. Evenly distribute the stuffing mixture into each bacon-lined muffin cup, pressing down gently.
  6. Bake in the preheated oven for about 20 minutes until the bacon is crispy and tops are golden brown.
  7. Remove from the oven and allow to cool for about 5 minutes before serving, garnished with parsley.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 12gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

These muffins can be made gluten-free and are perfect for holiday gatherings.

Tried this recipe?

Let us know how it was!