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Bacon Jalapeño Poppers

Bacon Jalapeño Poppers: Spicy, Cheesy Perfection Awaits

Bacon Jalapeño Poppers are a spicy, cheesy appetizer that’s quick to prepare and sure to be a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 poppers
Course: Appetizers
Cuisine: Mexican
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Poppers
  • 6 peppers Jalapeño Peppers Feel free to substitute with milder peppers if necessary.
  • 8 oz Cream Cheese Ensure it's softened at room temperature for easier mixing.
  • 8 slices Bacon Thick-cut bacon gives a delightful crunch.
  • 1 cup Shredded Cheddar Cheese Pepper jack is a fantastic alternative if you crave more heat.
  • 1 teaspoon Garlic Salt Regular salt and minced garlic will work in a pinch.
  • 1/2 teaspoon Black Pepper Adjust according to your taste preferences.

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions for Bacon Jalapeño Poppers
  1. Preheat your air fryer to 390°F (199°C) for about 5 minutes.
  2. Slice the jalapeño peppers in half lengthwise and remove the seeds and ribs.
  3. Blend the softened cream cheese with garlic salt and black pepper until smooth.
  4. Generously fill each jalapeño half with the cream cheese mixture and top with shredded cheddar cheese.
  5. Wrap each stuffed jalapeño half with a half slice of bacon.
  6. Place the wrapped jalapeño poppers in the air fryer basket in a single layer.
  7. Cook in the air fryer for 8-10 minutes until the bacon is crispy and cheese is melted.
  8. Remove and let cool for a minute before serving.

Nutrition

Serving: 2poppersCalories: 240kcalCarbohydrates: 2gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 35mgSodium: 480mgPotassium: 150mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Serve with ranch dressing or guacamole for dipping. These poppers can be stored in an airtight container for 3-4 days.

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