Bacon Fried Rice: Quick and Easy One-Pot Delight

Bacon Fried Rice combines crispy bacon and fluffy eggs, creating a quick one-pot meal perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

6 oz Bacon Provide rich flavor and crunchy texture.
1 tbsp Sesame oil Adds a nutty aroma.
1 medium Onion Finely chopped.
2 cloves Garlic Minced, fresh preferred.
2 cups Frozen vegetables Mix of peas, carrots, corn, and green beans.
2 large Eggs Lightly beaten.
4 cups Jasmine or white rice Day-old cooked rice is optimal.

For Seasoning

3 tbsp Soy sauce Adjust the quantity to taste.
1 tbsp Sriracha sauce Optional, based on spice preference.
to taste Salt and pepper For seasoning.

Equipment

nonstick pot

Method

Step-by-Step Instructions

Cook the bacon in a nonstick pot over medium-high heat for 5-7 minutes until crispy. Transfer bacon to a plate, leaving bacon fat in the pot.
Add sesame oil to the pot, then sauté onions and garlic for 2-3 minutes until translucent. Add frozen vegetables and cook for another 4-5 minutes.
Push vegetables aside, add lightly beaten eggs, and scramble for 2-3 minutes until fully cooked. Mix everything together.
Add day-old rice, breaking up clumps. Stir in bacon, soy sauce, and Sriracha if desired. Stir for 2-3 minutes until well combined.
Transfer to a serving dish, garnish with crispy bacon and green onions, and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Use day-old rice for better texture. Keep the bacon fat for flavor enhancement. Adjust seasonings to personal taste.

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