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Bacon Cheddar Gnocchi Soup

Bacon Cheddar Gnocchi Soup: Your New Cozy Favorite

Bacon Cheddar Gnocchi Soup is a rich, creamy dish that combines silky gnocchi, crispy bacon, and sharp cheddar, made in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 6 slices Bacon Can substitute turkey bacon for a lighter option.
  • 4 cups Broth Use chicken or vegetable broth.
  • 1 cup Cream Milk can be used for a lighter version.
For the Gnocchi
  • 16 ounces Gnocchi Store-bought is convenient.
For Flavor
  • 1 cup Cheddar Cheese Grate fresh cheese for best results.
  • Vegetables (optional) Consider spinach, kale, or arugula.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Cook the Bacon: Heat a large pot over medium heat. Add chopped bacon and cook for about 5–7 minutes until crispy. Drain on paper towel.
  2. Prepare the Broth: In the same pot, pour in your choice of broth and bring it to a simmer for 3–5 minutes.
  3. Cook the Gnocchi: Add gnocchi to the pot and cook for 2–3 minutes until they float to the surface.
  4. Add Cheddar Cheese: Reduce heat to low, stir in grated cheddar cheese slowly, and cook until melted.
  5. Incorporate Bacon and Vegetables: Return bacon to the pot with optional vegetables, stir for another minute.
  6. Serve Hot: Ladle soup into bowls and garnish with extra cheese or herbs as desired.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 50mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

Feel free to customize the soup with spices or additional vegetables to suit your taste.

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