Ingredients
Equipment
Method
Step-by-Step Instructions for Apple Samoas
- Begin by coring and slicing the apples into 1/4-inch rounds. Toss slices with lemon juice.
- In a medium pan over medium heat, toast shredded coconut for 4-5 minutes until golden brown.
- In a mixing bowl, combine peanut butter, toasted coconut, and honey until creamy.
- Pat apple slices dry with paper towels to ensure the topping adheres.
- Spread the peanut butter mixture over each apple slice and arrange them on a cookie sheet.
- Melt chocolate and drizzle over the topped apple slices.
- Chill the slices in the fridge for about 20 minutes to harden the chocolate.
- Serve immediately or store in an airtight container in the fridge.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days. For freezing, freeze before transferring to a freezer bag.
