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–+ servings
Apple Donut Bread

Apple Donut Bread – A Cozy and Simple Fall Treat

Enjoy the delightful flavor of Apple Donut Bread, a cozy and simple fall treat perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Can be replaced with gluten-free flour.
  • ¾ cup Granulated Sugar Brown sugar can be used for a richer flavor.
  • 2 teaspoons Baking Powder Check freshness for best rise.
  • 1 tablespoon Ground Cinnamon Try nutmeg for a unique twist.
  • ½ teaspoon Salt Enhances all flavors.
  • 1 cup Milk Substitute with non-dairy milk for dairy-free.
  • ½ cup Butter Melted is ideal; oil is a great dairy-free option.
  • 2 large Eggs Can swap for flax eggs or applesauce.
For the Topping
  • 1 tablespoon Ground Cinnamon Sprinkle on top above the butter.
  • ¼ cup Granulated Sugar Mix with cinnamon for topping.

Equipment

  • Loaf pan
  • Mixing Bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, mix the wet ingredients: milk, melted butter, and eggs until fully blended.
  4. Gradually pour the wet mixture into the dry mixture, gently stirring until just combined.
  5. Carefully pour the batter into the prepared loaf pan, smoothing the top.
  6. Bake for 40–45 minutes until golden brown and a toothpick comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 32gProtein: 3gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 75mgIron: 1mg

Notes

Serve warm and enjoy with a drizzle of icing if desired. Store in an airtight container for up to three days.

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