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Apple Crisp Cheesecake

Apple Crisp Cheesecake: The Ultimate Cozy Fall Dessert

Apple Crisp Cheesecake is a delightful fusion of creamy cheesecake and crunchy apple topping, perfect for cozy fall gatherings.
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Prep Time 30 minutes
Cook Time 55 minutes
Chill Time 6 hours
Total Time 7 hours 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Cinnamon Graham Cracker Crumbs Can substitute with regular graham cracker crumbs or digestive biscuits.
  • 2 tbsp Granulated Sugar Reduce sugar for a less sweet option.
  • 1/2 cup Unsalted Butter Can be replaced with coconut oil or margarine for a dairy-free version.
For the Cheesecake Filling
  • 16 oz Cream Cheese Use full-fat for best results or vegan cream cheese as a substitute.
  • 3/4 cup Light Brown Sugar Can be swapped with granulated sugar.
  • 1 tsp Vanilla Extract Try vanilla bean paste for an even richer taste.
  • 1 tsp Cinnamon Experiment with nutmeg or allspice for variation.
  • 2 tbsp All-Purpose Flour Substitute with gluten-free flour if needed.
  • 3 Large Eggs Egg substitutes like flax eggs can be used for a vegan twist.
For the Apple Layer
  • 3 cups Gala Apples Swap with Granny Smith or Honeycrisp for different flavors.
For the Crumble Topping
  • 1 cup Quick Oats Rolled oats can be substituted for a chewier texture.
  • 1/2 cup Light Brown Sugar Adjust sugar based on your preference.
  • 1 tsp Cinnamon

Equipment

  • 9-inch springform pan
  • medium bowl
  • large mixing bowl
  • electric mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a shallow pan filled with water on the bottom rack.
  2. In a medium bowl, combine cinnamon graham cracker crumbs, sugar, and melted butter until resembling wet sand. Press into 9-inch springform pan and bake for 8-10 minutes.
  3. Beat softened cream cheese, light brown sugar, and granulated sugar until creamy. Blend in vanilla, cinnamon, and flour until combined.
  4. Add eggs one at a time, mixing on low speed until just combined. Avoid overmixing.
  5. Pour cheesecake filling over the crust, spreading it evenly. Tap the pan to remove air bubbles.
  6. Toss diced Gala apples with light brown sugar and cinnamon. Arrange spiced apples over cheesecake batter.
  7. Mix quick oats, all-purpose flour, light brown sugar, and cinnamon. Drizzle melted butter and stir until crumbly. Sprinkle over apples.
  8. Bake for 50-55 minutes, until the center is set but slightly jiggly.
  9. Cool in pan for 5 minutes, then run a knife around edges to loosen. Transfer to wire rack to cool completely.
  10. Cover with plastic wrap and refrigerate overnight for optimal texture.
  11. Serve slices drizzled with caramel sauce or a dollop of whipped cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Chill overnight for best texture. Adjust baking time for small pans and avoid overmixing eggs to prevent cracks.

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