Go Back
–+ servings
Patricia

Air Fryer Pork Chops with Garlic and Herbs: A Must-Try!

Delicious and juicy air fryer pork chops seasoned with garlic and herbs, perfect for a quick and flavorful meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 bone-in pork chops about 1 inch thick, 8 ounces each
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

  1. Preheat the air fryer to 400°F.
  2. Pat the pork chops dry with paper towels.
  3. In a small bowl, mix together the olive oil, minced garlic, thyme, rosemary, paprika, salt, and black pepper to create a marinade.
  4. Rub the marinade evenly over both sides of the pork chops.
  5. Place the pork chops in the air fryer basket in a single layer, making sure they are not touching.
  6. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F.
  7. Remove the pork chops from the air fryer and let them rest for 5 minutes before serving.
  8. Garnish with fresh parsley.

Nutrition

Serving: 1pork chopCalories: 350kcalProtein: 32gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 16gCholesterol: 90mgSodium: 1.2mg

Notes

  • For extra flavor, marinate the pork chops for at least 30 minutes or overnight in the refrigerator.
  • You can substitute the herbs with your favorites, such as oregano or basil, for a different taste.

Tried this recipe?

Let us know how it was!