Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine ¼ cup of honey, ¼ cup of soy sauce, the juice of one lemon, and two minced garlic cloves. Whisk together until well blended.
- Place the skinless salmon fillets in a shallow dish or resealable bag, pouring the honey garlic marinade over the fish. Let marinate for at least 15 minutes.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the marinated salmon fillets in the preheated air fryer basket. Air fry for 10-12 minutes or until it reaches an internal temperature of 145°F (63°C).
- Chop some green onions and prepare sesame seeds for garnishing while the salmon is cooking.
- Once cooked, remove the salmon from the air fryer and let it rest. Transfer to a serving platter and sprinkle with green onions and sesame seeds.
Nutrition
Notes
For deeper flavor, marinate for 30 minutes. Ensure even cooking by spacing fillets in the air fryer basket. Leftovers should be stored in an airtight container for up to 2 days.