Prepare the Potatoes: Scrub 1 lb of russet potatoes under cold water, slice into ¼-inch strips, and set aside.

Rinse and Dry: Rinse the cut fries in cold water to remove excess starch, then thoroughly pat dry.

Season the Fries: Toss the dry fries with 1 Tbsp olive oil, ½ tsp salt, ⅛ tsp ground black pepper, ⅛ tsp garlic powder, and ⅛ tsp paprika.

Start Air Frying: Preheat your air fryer to 380°F and arrange the fries in a single layer.

Toss and Continue Cooking: Cook for an initial 10 minutes, toss, then cook for an additional 6 to 10 minutes until crispy.

Serve Your Fries: Once crispy and golden, transfer fries to a serving dish and serve warm with your favorite dip.