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3-Ingredient Cottage Cheese Pizza Crust

3-Ingredient Cottage Cheese Pizza Crust for Guilt-Free Indulgence

This 3-Ingredient Cottage Cheese Pizza Crust is gluten-free, protein-packed, and a quick way to enjoy homemade pizza without guilt.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Bread
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Cottage Cheese Low-fat or regular
  • 2 large Eggs Essential for binding
  • 1 cup Shredded Mozzarella Part-skim or dairy-free optional
  • 1 teaspoon Garlic Powder Optional
  • 1 teaspoon Italian Seasoning Adjust to preference

Equipment

  • blender
  • Baking sheet
  • Parchment Paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a blender, combine the cottage cheese, eggs, and optional seasonings. Blend until smooth, about 30 seconds.
  3. Gently fold in the shredded mozzarella using a spatula.
  4. Pour the mixture onto your prepared baking sheet and spread evenly to about ¼ inch thick.
  5. Bake in the preheated oven for 20-25 minutes, until golden-brown edges form.
  6. Optional: Broil for an additional 1-2 minutes for extra crunch.
  7. Let the crust rest for 5 minutes, add toppings, and bake again for 5-8 minutes.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 6gProtein: 12gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 70mgSodium: 400mgPotassium: 200mgSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 0.6mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat in a preheated oven at 375°F (190°C).

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