Description
A refreshing salad combining sweet watermelon, creamy feta cheese, and fresh mint, perfect for summer.
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cubed watermelon and crumbled feta cheese.
- Add the chopped mint leaves to the bowl.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the watermelon mixture and gently toss to combine, being careful not to break up the feta too much.
- Serve immediately or chill in the refrigerator for about 30 minutes to enhance the flavors.
Notes
- For added crunch, consider tossing in some chopped cucumber or toasted nuts like pistachios or almonds.
- Substitute the feta with goat cheese for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg