Description
A comforting and easy-to-make casserole featuring crispy tater tots, savory ground beef, and creamy sauce, perfect for a family dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- 1/2 cup chopped onion
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is soft. Drain any excess fat.
- Stir in the cream of mushroom soup and season with salt and pepper.
- Spread the beef mixture evenly in a 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese over the beef mixture.
- Arrange the tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Let cool for a few minutes before serving.
Notes
- You can substitute cream of chicken soup for a different flavor.
- Add vegetables like peas or corn for extra nutrition.
- Use a mix of cheeses for a richer taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg