Description
Strawberry Cheesecake Bites are a delicious treat that combines the flavors of creamy cheesecake and fresh strawberries in a bite-sized form.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and diced
- 1/2 cup Greek yogurt
- 1/4 cup heavy cream
Instructions
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and the mixture resembles wet sand.
- Press the crumb mixture evenly into the bottom of a 9-inch square baking dish to form the crust. Set aside.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the diced strawberries and Greek yogurt until evenly distributed throughout the cream cheese mixture.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the strawberry mixture until fully incorporated.
- Spread the cheesecake mixture over the prepared crust in the baking dish, smoothing the top with a spatula.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or until set.
- Once set, cut into bite-sized squares and serve chilled.
Notes
- For a chocolate twist, add 2 tablespoons of cocoa powder to the cream cheese mixture or drizzle melted chocolate on top before serving.
- Substitute the strawberries with blueberries or raspberries for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg