Description
Spicy Salmon Rice Bowls are a flavorful and nutritious meal featuring tender salmon, fresh vegetables, and jasmine rice, all topped with a spicy sauce.
Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 pound salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 avocado, sliced
- 1 cup cucumber, thinly sliced
- 1 cup shredded carrots
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix together olive oil, soy sauce, sriracha, garlic powder, and ginger powder.
- Place the salmon fillets on the prepared baking sheet and brush the sauce mixture generously over each fillet.
- Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
- While the salmon is baking, prepare the rice bowls. In serving bowls, layer the cooked jasmine rice as the base.
- Once the salmon is done, remove it from the oven and let it cool for a few minutes. Flake the salmon into large pieces and place it on top of the rice.
- Top the bowls with sliced avocado, cucumber, shredded carrots, and chopped green onions.
- Sprinkle sesame seeds over the top for garnish. Serve immediately.
Notes
- For added crunch, include chopped radishes or a handful of mixed greens.
- Substitute the salmon with grilled chicken or tofu for a different protein option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg