Description
A flavorful and spicy chicken dish marinated in a zesty piri piri sauce, perfect for grilling or baking.
Ingredients
Scale
- 2 pounds chicken thighs or drumsticks, skin-on
- 1/4 cup olive oil
- 1/4 cup white vinegar
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 teaspoon cayenne pepper (adjust for spice preference)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, juiced
- Fresh parsley, for garnish
Instructions
- In a large bowl, whisk together olive oil, white vinegar, smoked paprika, garlic powder, onion powder, oregano, cayenne pepper, salt, black pepper, and lemon juice until well combined.
- Add the chicken pieces to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
- Preheat your grill or oven to 400°F. If grilling, oil the grill grates to prevent sticking.
- Remove the chicken from the marinade and let any excess drip off. Discard the remaining marinade.
- Grill the chicken for about 25-30 minutes, turning occasionally, until the internal temperature reaches 165°F and the skin is crispy. If using an oven, place the chicken on a baking sheet and bake for 35-40 minutes, flipping halfway through.
- Once cooked, remove the chicken from the heat and let it rest for 5 minutes before serving. Garnish with fresh parsley.
Notes
- For a milder version, reduce the cayenne pepper or omit it entirely.
- Serve with a side of grilled vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 0g
- Sodium: Salt content varies
- Fat: 25g
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: Varies