The faint sizzle of garlic hitting the hot pan is an invitation I can never resist. In just about 30 minutes, my kitchen transforms into a cozy trattoria, thanks to this Shrimp Pasta Recipe—specifically, a luscious Shrimp Linguine with Cherry Tomatoes and Garlic. This dish is an absolute lifesaver for busy weeknights, offering simplicity without compromising on taste. With plump, juicy shrimp mingling with sweet cherry tomatoes, it’s not just quick to prepare; it’s also a delightful crowd-pleaser sure to impress. And the best part? You can have this comforting meal on the table without spending hours slaving away. Isn’t it satisfying to whip up something so vibrant and delicious in no time? Curious about how to bring this delightful creation to life? Let’s dive in!
Why is this Shrimp Pasta Recipe a Must-Try?
Quick and Easy: In just 30 minutes, you can have a gourmet meal on your table!
Fresh Ingredients: The combination of plump shrimp, ripe cherry tomatoes, and fragrant garlic creates a vibrant explosion of flavor.
Versatile: Feel free to switch up ingredients! Swap shrimp for scallops or add fresh veggies like spinach for a nutritional boost.
Crowd-Pleaser: This dish is sure to impress family and friends, making it perfect for entertaining or a cozy night in.
Simple Technique: The steps are straightforward, making it ideal for beginner cooks and seasoned chefs alike.
Check out my other favorite pasta dishes, like this delicious Garlic Shrimp Pasta or the tangy Chipotle Lime Shrimp, for more quick dinner inspiration!
Shrimp Pasta Recipe Ingredients
For the Pasta
• Kosher salt – Enhances flavor and seasoning; use sea salt if unavailable.
• Long pasta (1 pound, such as linguine, fettuccine, or spaghetti) – Acts as the base; ensure it’s cooked al dente for optimal texture.
For the Sauce
• Large peeled and deveined shrimp (1 pound) – Provides substance and protein; can substitute with other seafood if desired.
• Unsalted butter (4 tablespoons) – Adds richness; can replace with olive oil for a dairy-free option.
• Extra-virgin olive oil (3 tablespoons) – Necessary fats for sautéing; use a different neutral oil if needed.
• Garlic (¼ cup, thinly sliced) – Provides aromatic flavor; adjust quantity to taste.
• Cherry or grape tomatoes (2 pints) – Adds acidity and sweetness; substitute with canned diced tomatoes if out of season.
• Crushed red pepper (¼ teaspoon + more to taste) – Introduces heat; omit if sensitive to spice.
• Dry white wine (½ cup, such as Pinot Grigio) – Deglazes the skillet; use broth for a non-alcoholic version.
• Chopped fresh parsley (⅓ cup + more for serving) – Adds freshness; can exchange with basil for a different herb profile.
• Lemon zest (for serving) – Brightens the dish; fresh lemon juice can be used for a tangier flavor.
This Shrimp Pasta Recipe brings a burst of flavor in every bite, perfect for breathing new life into weeknight dinners!
Step‑by‑Step Instructions for Shrimp Pasta Recipe
Step 1: Boil the Pasta
Fill a large pot with water, adding a generous pinch of kosher salt, and bring it to a rapid boil over high heat. Once boiling, add your long pasta, such as linguine, and cook according to package instructions until al dente, usually around 8-10 minutes. As the pasta cooks, be sure to reserve about ½ cup of the pasta water before draining to enhance your sauce later.
Step 2: Prepare the Shrimp
While the pasta is cooking, pat your large, peeled, and deveined shrimp dry with paper towels, then season them lightly with salt. In a large skillet, combine 4 tablespoons of unsalted butter and 3 tablespoons of extra-virgin olive oil and heat it over medium heat. Once the butter is melted, add ¼ cup of thinly sliced garlic and sauté for about 1-2 minutes until it turns golden and fragrant.
Step 3: Cook the Tomatoes
Next, add the 2 pints of cherry tomatoes and ¼ teaspoon of crushed red pepper to the skillet. Stir gently and allow the tomatoes to cook for approximately 6-8 minutes. You’ll know they’re ready when they begin to burst and release their juices, turning the mixture into a beautiful, vibrant sauce.
Step 4: Deglaze with Wine
Pour in ½ cup of dry white wine to deglaze the skillet, scraping the bottom gently to lift any flavorful bits. Let the mixture simmer for about 2 minutes, allowing the alcohol to cook off and the sauce to slightly reduce. This step is essential in creating depth in your shrimp pasta recipe while enhancing the deliciousness of the sauce.
Step 5: Add the Shrimp
Once the sauce has reduced, it’s time to add the seasoned shrimp to the skillet. Cook for about 3 minutes, stirring occasionally, until the shrimp turn opaque and pink. Be careful not to overcook the shrimp, as they can become rubbery; they should be tender and succulent at the end of this step.
Step 6: Combine with Pasta
After the shrimp is perfectly cooked, add the drained pasta to the skillet. Toss everything together gently, making sure each strand of pasta is coated in the flavorful sauce. If the mixture seems dry, incorporate the reserved pasta water a little at a time until you reach your desired consistency.
Step 7: Finish with Fresh Herbs
To add a fresh touch to your shrimp pasta recipe, mix in ⅓ cup of chopped fresh parsley. Taste and adjust the seasoning with additional salt or crushed red pepper if needed. This final step not only elevates the flavor but also adds a lovely burst of color to the dish.
Step 8: Serve and Garnish
Spoon the shrimp pasta into bowls, finishing each serving with a sprinkle of lemon zest and extra chopped parsley. For those who enjoy a bit of heat, don’t hesitate to add a touch more crushed red pepper on top. Serve immediately to enjoy the vibrant flavors and enticing aroma!
Shrimp Pasta Recipe Variations & Substitutions
Feel free to get creative with this Shrimp Pasta Recipe and enhance it with your favorite ingredients!
-
Seafood Swap: Substitute shrimp with scallops or fish chunks for a fresh twist. Both options bring unique flavors and textures to the dish.
-
Veggie Booster: Add vibrant vegetables like spinach, zucchini, or bell peppers to elevate nutrition and color. They will cook quickly and beautifully integrate with the sauce.
-
Creamy Addition: For a richer sauce, incorporate a splash of heavy cream or a dollop of mascarpone cheese. This change adds a luxurious touch, transforming the dish into a creamy delight.
-
Herb Change-up: Swap parsley for fresh basil or cilantro for a different herb profile. Each brings a unique aromatic quality that can change the entire flavor experience.
-
Heat Factor: Want to amp up the spice? Add more crushed red pepper or a pinch of cayenne pepper for an extra kick. Alternatively, include mild banana peppers for warmth without overwhelming heat.
-
Wine Alternative: If you prefer not to use wine, substitute it with chicken or vegetable broth. This will offer depth while keeping the flavor profile intact.
-
Pasta Variation: Experiment with different types of long pasta like fettuccine, capellini, or even whole wheat options for a heartier base. Each brings its unique character to this delightful dish.
While you’re here, be sure to check out my other pasta favorites, like this tantalizing Spicy Garlic Shrimp for a heat-packed meal or the comforting Creamy Chicken Mozzarella Pasta that’s perfect for any occasion!
Storage Tips for Shrimp Pasta Recipe
Fridge: Store any leftover shrimp pasta in an airtight container in the fridge for up to 2 days. Make sure to let it cool to room temperature before sealing to maintain freshness.
Freezer: For longer storage, freeze the shrimp pasta in a freezer-safe container for up to 2 months. It’s best to freeze without the fresh garnishes to preserve their texture and taste.
Reheating: When ready to enjoy, thaw in the fridge overnight if frozen. Reheat gently on the stovetop over low heat, adding a splash of water to help rejuvenate the sauce and prevent the shrimp from overcooking.
Room Temperature: Do not leave shrimp pasta out at room temperature for more than 2 hours to avoid any food safety concerns.
Expert Tips for Shrimp Pasta Recipe
-
Fresh Shrimp Best: Always use high-quality, fresh shrimp for the most flavorful shrimp pasta recipe. Frozen shrimp can work in a pinch but aim for fresh whenever possible.
-
Watch Cooking Time: Be mindful of the shrimp cooking time; they should only take about 3 minutes to turn opaque. Overcooking will lead to a rubbery texture.
-
Reserve Pasta Water: Don’t forget to save some pasta water before draining! It’s a magic ingredient that helps to create a silky sauce and prevent dryness.
-
Adjust Garlic Amount: The recipe calls for garlic to be thinly sliced, but feel free to adjust the amount based on your preference—more garlic adds an amazing depth of flavor!
-
Experiment with Veggies: For added nutrition, consider tossing in vegetables like spinach or zucchini to your shrimp pasta recipe; they cook quickly and complement the dish nicely.
What to Serve with Shrimp Linguine with Cherry Tomatoes and Garlic
Elevate your shrimp linguine experience with perfect pairings that balance flavor and texture, transforming your meal into a delightful feast.
-
Garlic Bread: This crusty delight is perfect for soaking up that delicious tomato and garlic sauce—every bite is pure bliss.
-
Simple Arugula Salad: Tossed with olive oil, lemon, and a sprinkle of parmesan, this fresh salad adds a peppery crunch, brightening your plate.
-
Roasted Seasonal Vegetables: Flavorful and colorful, roasted zucchini or asparagus lend a smoky depth that complements the lightness of the shrimp pasta beautifully.
-
Creamy Risotto: Rich and creamy, risotto provides a luxurious contrast to the light, zesty shrimp dish, perfect for those who love hearty accompaniments.
-
Chilled White Wine: A crisp, chilled glass of Pinot Grigio enhances the dish’s flavors while refreshing your palate with each sip.
-
Lemon Tart: For dessert, a tangy lemon tart will cap off your meal perfectly, leaving you with that invigorating citrus aftertaste and a happy smile.
Make Ahead Options
These Shrimp Pasta Recipe components are perfect for meal prep, allowing you to enjoy a delicious dinner without the last-minute rush! You can prepare the sauce, combining the sautéed garlic, tomatoes, and shrimp, up to 24 hours in advance. Just store it in an airtight container in the refrigerator to maintain freshness. When you’re ready to enjoy your meal, simply reheat the sauce in a skillet, and cook the pasta while it’s warming. Toss them together, adding a splash of reserved pasta water if needed, and finish with fresh parsley and lemon zest for that vibrant touch. This way, you can have a satisfying dinner on the table in no time!
Shrimp Pasta Recipe FAQs
What type of shrimp should I use for this recipe?
Absolutely, fresh shrimp brings out the best flavors! Look for large, peeled, and deveined shrimp, preferably wild-caught for more depth in taste. If fresh isn’t an option, frozen shrimp will work too; just make sure to thaw them properly before cooking.
How long can I store leftover shrimp pasta?
Very good question! Leftover shrimp pasta can be safely stored in an airtight container in the fridge for up to 2 days. Be sure to let it cool to room temperature before sealing to keep it fresh.
Can I freeze shrimp pasta?
Yes, you can freeze this shrimp pasta! For best results, place it in a freezer-safe container and freeze it without the fresh garnishes for up to 2 months. When you’re ready to enjoy it, thaw in the fridge overnight and gently reheat on low heat, adding a splash of water if needed.
What if my shrimp turns rubbery?
Don’t worry, this happens to many cooks! To avoid rubbery shrimp, make sure to cook them only until they turn opaque and pink—this typically takes about 3 minutes. Keep an eye on them, as overcooking will lead to that undesirable texture.
How do I select ripe tomatoes for this recipe?
Great question! For the freshest flavor, choose cherry or grape tomatoes that are vibrant in color and firm to the touch, with no dark spots or wrinkling. If out of season, you can use canned diced tomatoes, which also work well!
Is this shrimp pasta recipe safe for people with shellfish allergies?
Definitely not! This shrimp pasta recipe contains shrimp, which is a common allergen. If anyone in your household has a shellfish allergy, it’s best to make a different variation, such as using chicken or tofu as a protein substitute instead.
Savor the Best Shrimp Pasta Recipe in 30 Minutes Flat
Ingredients
Equipment
Method
- Fill a large pot with water, add kosher salt, and bring it to a rapid boil. Cook long pasta according to package instructions until al dente, usually around 8-10 minutes, reserving about ½ cup of the pasta water before draining.
- Pat shrimp dry and season with salt. In a skillet, heat butter and olive oil over medium heat. Add garlic and sauté for 1-2 minutes until golden and fragrant.
- Add cherry tomatoes and crushed red pepper to the skillet. Cook for 6-8 minutes until tomatoes burst and release their juices.
- Pour in white wine and simmer for about 2 minutes to cook off alcohol and reduce the sauce.
- Add seasoned shrimp to the skillet and cook for about 3 minutes until shrimp are opaque and pink.
- Add drained pasta to the skillet and toss gently with the sauce, adding reserved pasta water as needed.
- Mix in chopped parsley and adjust seasoning. Serve with lemon zest and more parsley on top.
